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What we do at DSCR
At Dark Side Coffee Roasters we source all of our coffees from co-op and family owned estate farms. As a result of this, we roast the top 3%-5% of coffees grown in the world, while helping other families as we help our own. We have been roasting for over a decade in ten to twenty five pound batches. This isn’t always the easy way, but it is the right way. Small batch roasting allows us to take each coffee where it needs to be in the roasting process. Not all coffee is the same, and it shouldn’t all be roasted the same way either, which is why we roast each coffee differently to capture its “sweet spot”. We have spent days, years and many hours crafting blends and single origins that we are truly proud of. We hope you enjoy them as much as we can enjoyed roasting them for you!