This cup displays notes of dark fruits, pineapple as well as touches of cocoa and caramel with a bright acidity. Tanzanian Peaberry, Monndul Estates is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun.